Catering Options

UNIVERSAL CANAPÉS

Crispy Crab Bites & Jalapeño Remoulade.

Cod Fish Fritters with Fresh Parsley.

Crispy Coconut Shrimps with Passion Fruit Dip.

Fresh Mahi Mahi Ceviche Tostada Bite.

Beef & Horseradish Crostini and Chives.

Pork Skewers with Tamarind Chipotle.

Pita crisp, parmesan cream, Prosciutto & Fried Rosemary

Pulled Pork Corn Tostada, Apple Slaw, Chipotle & Lime Aioli

01.

VEGETARIAN CANAPÉS

Walnut Falafel with Cilantro Tahini.

Organic Pico de Gallo Tostadas.

Goat Cheese and Caramelized Onion Tarts.

Spicy Guacamole Mousse Tarts.

Steamed Veggie Dumplings.

Crispy Mac & Cheese Balls Just Because!

02.

Glazed Pork Belly Bao Buns & Cashew Nibs.

PREMIUM CANAPÉS

Angus Beef Burger Sliders with Bacon & Cheese.

12-Hour Pulled Pork on a Potato Bun and Purple Slaw.

Grilled Picanha bite with fresh Avocado Cream.

Glazed Pork Belly Bao Buns & Cashew Nibs.

Mini Octopus & Shrimp “Tacos del Gobernador”.

Seared Tuna & Compressed Watermelon & Avocado Puree.

03.

STARTERS FIRST COURSE

SHRIMP AGUACHILE

Raw Shrimp cooked in lime juice. Onion, Coriander with Spicy Avocado Sauce.

ORGANIC CAESAR SALAD

Served with strips of Chicken cooked two ways and shaved Parmesan on top. Homemade Caesar dressing.

SPICY AHI YUNA POKE

Yellow Fin Tuna cubes on top of Mirin rice. Soy sauce with a homemade chili-mayo and fresh chives. Served in a Wonton Cup.

04.

Sticky Pork Belly Bao Buns

STARTERS FIRST COURSE

CRAB CAKES WITH DILL & LEMON AIOLI

Fresh jumbo lumps mixed with chipotle and adobo, lettuce, avocado and chili lime sauce.

BAKED EMPANADAS DE JUANITA & CHIMICHURRI

Freshly baked Empanadas, from Spicy Beef, Cheese & Ham, straight up cheese as a Veggie option. You name it! Fancy some soup with it?

PERUVIAN CEVICHE

Skinless Snapper, Lemon, Yellow Pepper, Chili, Onion and a mix of fresh Herbs.

STICKY PORK BELLY BAO BUNS

Glazed with Thai chillies, ginger and scallions. Fresh cilantro on top and toasted cashew crumbs

05.

MAINS SECOND COURSE

12 - HOUR PULLED PORK

Pork Shoulder slowly for 12 hours with fire and wood smoke. Served with freshly baked Corn bread and crispy Mac & Cheese balls. Drops of homemade barbecue sauce.

SOUS VIDE FILET MIGNON

Rosemary and Garlic Filet Mignon with creamy mash potatoes. Wood fire grilled Asparagus, fresh Parmesan Chips and Chimichurri.

LET US COOK YOUR FAVORITE DISH

Don’t see your favorite dish here? No worries. Food is Fun and we would love to have Fun with you. Let’s setup a call and chat. We have plenty of tricks up our sleeves.

06.

MAINS SECOND COURSE

CATCH OF THE SEASON

We can provide you with options based on what our trusted Fishermen have for us. Ask us about it. Usually Mahi Mahi with a Tropical salad with hints of Passion Fruit and a sweet potato Puree.

STUFFED ORGANIC CHICKEN

Organic Chicken stuffed with a homemade Mango & Walnut chutney, Herb & Lemon. Wrapped in Prosciutto. Side of local grown organic baby carrots.

FIVE SPICE SLOW ROAST DUCK

Crispy roast Duck, Clementine Hoisin, Five Spice Asian sauce, fresh Herbs and Asian Pancakes.

07.

DESSERT THIRD COURSE

Chocolate Lava Cake with Vanilla Ice Cream and Raspberry Puree.

Organic Apple and Berry crumbles with Homemade creme Anglaise.

Strawberry Cheesecake layered on a Date & Fig crusty base.

Traditional Mexican Churros Station, freshly made. Melted chocolate and melted milk caramel dips.

08.

Would you like more options?

Shoot us a little message, let us check if your date is available and let’s further discuss what you have in mind & any other questions you may have.

Catering Options

UNIVERSAL CANAPÉS

01.

VEGETARIAN CANAPÉS

02.

PREMIUM CANAPÉS

03.

STARTERS FIRST COURSE

04.

Sticky Pork Belly Bao Buns

STARTERS FIRST COURSE

05.

MAINS SECOND COURSE

06.

MAINS SECOND COURSE

07.

DESSERT THIRD COURSE

08.

Would you like more options?

Honesto.Kitchen

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